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Salt Tolerance of Tepary, Navy and Backcross Beans as Expressed by Yields Over Several Seasons

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Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/214171
Date05 1900
CreatorsPodziewski, J., Coons, J., Goertz, S., Pratt, R.
ContributorsOebker, Norman F., Kingdon, Lorraine B.
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Article
RelationSeries P-73, 370073

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