Effect of internal temperature on weight losses, cost per serving, and palatability of chilled top round roasts

Description

Call number: LD2668 .T4 1956 O36 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25081

Tags

Cooking (Beef)

Beef.

Cookbooks.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25081
Date	January 1956
Creators	Ohata, Kay Kazuko.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text