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Consumer preference for beef rib steaks from implanted and non-implanted bulls, and implanted steers compared to trained panel and Warner-Bratzler shear evaluations

Call number: LD2668 .T4 1984 P44 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27372
Date January 1984
CreatorsPelton, Connie D.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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