Return to search

A study of microbial spoilage of beef stored at chill temperatures /

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:f4752h491
Date January 1982
CreatorsFarber, Jeffrey Mark.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAINK64583, Pid: 71846

Page generated in 0.002 seconds