Investigation of beef quality by analyzing fatty acids and effects of pre- and post-harvest management

Description

Thesis (M.S. in animal sciences)--Washington State University, December 2008. / Title from PDF title page (viewed on Feb. 19, 2009). "Department of Animal Science." Includes bibliographical references.

Links & Downloads

1. http://www.dissertations.wsu.edu/Thesis/Fall2008/T_Jiang_082508.pdf

Tags

Beef Fatty acids.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/309866667
Date	January 2008
Creators	Jiang, Ting,
Publisher	Pullman, Wash. : Washington State University,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Online access for everyone