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Factors influencing off-flavor in beef

Thesis (Ph.D.)--University of Nebraska-Lincoln, 2006. / Title from title screen (site viewed May 16, 2007). PDF text: xi, 280 p. : ill. (some col.) ; 2.59Mb. UMI publication number: AAT 3236913. Includes bibliographical references. Also available in microfilm and microfiche formats.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/144467470
Date January 1900
CreatorsHodgen, Jennie Marie James.
Publisher[Lincoln, Neb. : University of Nebraska-Lincoln,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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