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Improving meat tenderness with vitamin D₃ and electrical stimulation

Thesis (M.Sc.(Agric)(Meat Science)) -- University of Pretoria, 2007. / Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/601244749
Date January 2008
CreatorsMolema, Matlho Segopotso.
PublisherPretoria : [s.n.]
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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