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A study of the relationship of salt intake to performance, digestibility of feeds, and to the nutritional balance of sodium and chlorine for beef steers

Call number: LD2668 .T4 1951 C53 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24720
Date January 1951
CreatorsClawson, Albert James.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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