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Chemical, shelf-life and sensory properties of beef produced under grass-based production systems and supplemented with supra-nutritional levels of vitamin E

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:299267
Date January 1999
CreatorsVega-Robles, Leonardo
PublisherUniversity of Bristol
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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