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Color and shelf-life studies of fresh beef packaged in various gas atmospheres and stored at refrigerated temperature

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:hm50tt57h
Date January 1997
CreatorsChoucha, Sam E.
ContributorsSmith, J. P. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 27510, Proquest: MQ37108

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