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Color and shelf-life studies of fresh beef packaged in various gas atmospheres and stored at refrigerated temperature

The combined effect of films of various gas barrier properties, various gas packaging atmospheres (air, vacuum and gas packaging, oxygen absorbents) and storage temperatures (4 and 12$ sp circ$C) were investigated on the color stability and shelf-life of fresh beef. Meat color was described by reflectance measurements and by reading the color coordinates L* (lightness), a* (redness), b* (yellowness), C* (chroma) and h (hue angle) in the CIE-LAB system. All packaged beef was regarded as unacceptable when reflectance differences values at 630 and 580 nm i.e., due to oxymyoglobin (MbO$ sb2)$ were $ sim$30-35. Based on these standards, aerobic packaging of beef in polyvinylchloride (PVC) film had a shelf-life of $ sim$5 d and 1 d at 4 and 12$ sp circ$C respectively. Beef packaged in both low gas-moisture barrier films resulted in black discoloration after only 2 d at 4$ sp circ$C due to increased moisture loss. Longer extensions in both color and microbial shelf-life of fresh beef were possible by packaging products under modified atmospheres using high gas barrier Cryovac$ sp circler$ bags. Both vacuum packaging (VP) and vacuum skin packaging (VSP) resulted in a shelf-life of $ sim$35 d at 4$ sp circ$C. Gas packaging using high levels of CO$ sb2$ (100%) in conjunction with Ageless-SS$ sp circler$ oxygen absorbent, delayed discoloration for $ sim$42 d at 4$ sp circ$C. (Abstract shortened by UMI.)

Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.27510
Date January 1997
CreatorsChoucha, Sam E.
ContributorsSmith, J. P. (advisor)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (Department of Food Science and Agricultural Chemistry.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 001615052, proquestno: MQ37108, Theses scanned by UMI/ProQuest.

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