Consumer preference for beef rib steaks from implanted and non-implanted bulls, and implanted steers compared to trained panel and Warner-Bratzler shear evaluations

Description

Call number: LD2668 .T4 1984 P44 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27372

Tags

Beef--Quality.

Hormones in animal nutrition.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27372
Date	January 1984
Creators	Pelton, Connie D.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text