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Chemical, shelf-life and sensory properties of beef produced under grass-based production systems and supplemented with supra-nutritional levels of vitamin E

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.299267

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:299267
Date	January 1999
Creators	Vega-Robles, Leonardo
Publisher	University of Bristol
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation