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Enhancement of beef by means of infusing a phosphate and lactate blend /

Thesis (MSc)--University of Stellenbosch, 2006. / Bibliography. Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/227986058
Date January 2006
CreatorsVermaak, Annerien.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceLink to the online version

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