Return to search

An investigation of a barley protein (SE/BTI-CMe) and its influence on beer haze stability /

Thesis (Ph.D.) -- University of Adelaide, School of Agriculture & Wine, Faculty of Sciences, 2005. / "November, 2004" Bibliography: leaves 209-226.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224992652
Date January 2004
CreatorsRobinson, Louise Heather.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceTitle page, table of contents and abstract only

Page generated in 0.0017 seconds