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The pyrrolidonecarboxylic acid content of beets with respect to variety and maturity

Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 38-39).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608841148
Date January 1962
CreatorsLarson, Wilmer Allen.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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