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Physicochemical properties and microencapsulation process development for fish oil using supercritical carbon dioxide

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Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:AEU.uuid#f1584c46-6803-4c41-a6ec-60a17b805f16
CreatorsSeifried, Bernhard
PublisherUniversity of Alberta
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Formatapplication/pdf

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