Development of methods for direct and simultaneous determination of alcohol and extract content of wines, cordials, and beers utilizing an ultrasonic principle

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1971. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/33262821.html

Tags

Beverages. Beer.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609248135
Date	January 1971
Creators	Aulik, David James,
Source Sets	OCLC
Language	English
Detected Language	English