Effects of refrigeration storage and processing technologies on the bioactive compounds and antioxidant capacities of blackberries ('Marion' and 'Evergreen') /

Description

Thesis (M.S.)--Oregon State University, 2009. / Printout. Includes bibliographical references. Also available on the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/1957/10013

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/297174506
Date	January 1900
Creators	Wu, Ruyi.
Source Sets	OCLC
Language	English
Detected Language	English