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Inhibition of bacterial adhesion to biomaterials by cranberry derived proanthocyanidins

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:5d86p400x
Date January 2008
CreatorsEydelnant, Irwin Adam
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMR51457, Pid: 112567

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