Return to search

Fermentation monitoring of single and co-culture processes with saccharomyces cerevisiae and scheffersomyces stipitis using shotgun proteomics

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:7w62fd00n
Date January 2012
CreatorsHuang, Eric
ContributorsMark Lefsrud (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 110612

Page generated in 0.0018 seconds