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Structure and properties of lux proteins from bioluminescent bacteria

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:8g84mn892
Date January 1992
CreatorsSoly, Robert Richard Roland
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 39320, Proquest: NN74810

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