EFFECTS OF DIETARY LIPIDS AND LIPID-TEMPERATURE INTERACTIONS ON GROWTH, FOOD CONVERSION, PERCENTAGE LIPID AND FATTY ACID COMPOSITION OF CHANNEL CATFISH

Description

Source: Dissertation Abstracts International, Volume: 32-11, Section: B, page: 6545. / Thesis (Ph.D.)--The Florida State University, 1971.

Links & Downloads

1. http://purl.flvc.org/fsu/lib/digcoll/etd/2986740
2. AAI7213572
3. 2986740
4. FSDT2986740
5. fsu:71249

Tags

Biology, Oceanography

Additional Fields

Identifer	oai:union.ndltd.org:fsu.edu/oai:fsu.digital.flvc.org:fsu_71249
Contributors	STICKNEY, ROBERT ROY., The Florida State University
Source Sets	Florida State University
Detected Language	English
Type	Text
Format	106 p.
Rights	On campus use only.
Relation	Dissertation Abstracts International