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The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality

Includes bibliographical references.

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uct/oai:localhost:11427/5372
Date January 2004
CreatorsDaramola, Mofoluwake M
ContributorsHarrison, STL
PublisherUniversity of Cape Town, Faculty of Engineering and the Built Environment, Centre for Bioprocess Engineering Research
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeMaster Thesis, Masters, MSc
Formatapplication/pdf

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