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Relationships between aroma quality in juices from two frozen Scottish raspberries and thermal and enzymatic treatment in processing

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:287515
Date January 1996
CreatorsHamid, Nazimah Sheikh Abdul
PublisherUniversity of Strathclyde
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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