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Parâmetros estruturais do inibidor de α-amilase de feijão (Phaseolus vulgaris) / Structural parameters of the α-amylase inhibitor from beans (Phaseolus vulgaris)

Não consta resumo na publicação. / The α-amylase inhibitor from Phaseolus vulgaris is a glucoprotein with a Molecular Weight of 53,000 daltons and an isoelectric point of 4.35. It can be dissociated by SDS or guanidin in three subunities having molecular weight of 17,500, 16,000 and 13,500. The molecule has 400 amino acid residues and no disulfide brigde. The C and N terminal amino acid are respectively: leucine and tyrosine and threonine, alanine, and glutamic acid. It is resistent to proteolysis in the native state.

Identiferoai:union.ndltd.org:usp.br/oai:teses.usp.br:tde-18042011-162051
Date08 August 1983
CreatorsFinardi Filho, Flavio
ContributorsLajolo, Franco Maria
PublisherBiblioteca Digitais de Teses e Dissertações da USP
Source SetsUniversidade de São Paulo
LanguagePortuguese
Detected LanguageEnglish
TypeDissertação de Mestrado
Formatapplication/pdf
RightsLiberar o conteúdo para acesso público.

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