Hohenheim, Univ., Diss., 2005. / Aus: 1) Yeast 21:1375-89, 2004 2) .Agric. Food Chem. 53:8230-38, 2005. 3) Food Additives and Contaminants 22:397-405, 2005.
Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/315230142 |
Date | January 2005 |
Creators | Schehl, Beatus, |
Publisher | [S.l. : s.n.], |
Source Sets | OCLC |
Language | English |
Detected Language | English |
Type | Online-Publikation. |
Source | Kostenfrei |
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