Development of a soy-blueberry burger and the changes in anthocyanins and phenolics during storage and broiling /

Description

Thesis (Ph.D.) in Food and Nutrition Sciences--University of Maine, 2007. / Includes vita. Includes bibliographical references (leaves 108-110 ).

Links & Downloads

1. http://www.library.umaine.edu/theses/theses.asp?highlight=1&Cmd=abstract&ID=FSN2007-002

Tags

Blueberries Anthocyanins. Phenols.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/232984800
Date	January 2007
Creators	Small, Pamela Beth.
Source Sets	OCLC
Language	English
Detected Language	English