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The blueberry : composition, anthocyanins, and polyphenolics /

Thesis (Ph. D.)--Oregon State University, 2004. / Printout. Includes bibliographical references. Also available via the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/57240502
Date January 2004
CreatorsLee, Jungmin.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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