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Effects of post-harvest treatments on the microbiological quality and pesticide residues of lowbush blueberries /

Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2002. / Includes vita. Includes bibliographical references (leaves 69-73).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/54400788
Date January 2002
CreatorsCrowe, Kristi Michele,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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