Thesis (M.Sc.)--University of Alberta, 1997. / Submitted to the Faculty of Graduate Studies and Research in partial fulfilment of the requirements for the degree of Master of Science, Department of Agricultural, Food and Nutritional Science. Also available online.
| Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/70482197 |
| Date | January 1997 |
| Creators | Beswick, Naomi Simone. |
| Source Sets | OCLC |
| Language | English |
| Detected Language | English |
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