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The effect of mixing speed and dry milk solids on bread

Call number: LD2668 .T4 1943 S9 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24323
Date January 1943
CreatorsSwanson, Emery Carlton.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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