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Chemical studies on the soluble starch fraction in bread

Call number: LD2668 .T4 1954 B4 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24913
Date January 1954
CreatorsBeck, Horst.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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