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Effect of protease enzymes on bread flavor

LD2668 .T4 1966 E38 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26041
Date January 1966
CreatorsEl-Dash, Ahmed A.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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