Studies on the production of U.S. white pan bread using mechanical dough development

Description

Call number: LD2668 .T4 1978 O39 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/26941

Tags

Bread.

Dough.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26941
Date	January 1978
Creators	Oh, Nam Hwan.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text