The determination of the organic acids in fermenting dough, oven vapors and bread

Description

Call number: LD2668 .T4 1955 B36 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25025

Tags

Bread--Analysis.

Flavor.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25025
Date	January 1955
Creators	Barrett, Fred Funston.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text