Die Backfähigkeit des Weizenmehles und ihre Bestimmung

Description

Thesis (doctoral)--Universität Jena. / Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/31855364.html

Tags

Bread. Baking. Flour.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/646046984
Date	January 1901
Creators	Hamann, Georg,
Publisher	Darmstadt : C. Winter,
Source Sets	OCLC
Language	German
Detected Language	German