Quality attributes of breads made from wheat-millet composite flours fortified with vital wheat gluten /

Description

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1991. / Vita. Abstract. Includes bibliographical references (leaves 75-81). Also available via the Internet.

Links & Downloads

1. http://scholar.lib.vt.edu/theses/available/etd-08142009-040405/

Tags

Bread. Gluten.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/24622502
Date	January 1991
Creators	Elakhame, Kate A.,
Source Sets	OCLC
Language	English
Detected Language	English
Source	This resource online