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Modelling techniques for improved supervision of food processes : a case study

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246692

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:246692
Date	January 1999
Creators	Albert, Sarolta
Publisher	University of Newcastle Upon Tyne
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation