Quality control for foods produced by genetic engineering

Description

Techn. University, Diss., 2004--Berlin.

Links & Downloads

1. http://edocs.tu-berlin.de/diss/2004/sanhoty_rafaat.htm
2. http://deposit.d-nb.de/cgi-bin/dokserv?idn=970670354
3. http://edocs.tu-berlin.de/diss/2004/sanhoty_rafaat.pdf

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/176878292
Creators	Sanhoty, Rafaat Mohamed Elsayed Seliman el-
Source Sets	OCLC
Language	English
Detected Language	English
Type	Online-Publikation.
Coverage	Ägypten.