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Uric acid as an antioxidant and the effect of changes in plasma uric acid concentrations on broiler susceptibility to ascites and the effect of diet and strain on growth, feed efficiency, and amino acid retention in hybrid bluegill /

Thesis (M.S.)--West Virginia University, 2003. / Title from document title page. Document formatted into pages; contains vii, 88 p. : ill. (some col.). Includes abstract. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/53129674
Date January 2003
CreatorsStinefelt, Beth M.
PublisherMorgantown, W. Va. : [West Virginia University Libraries],
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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