The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers

Description

No abstract provided / Dissertation (MSc (Agric) Nutrition)--University of Pretoria, 2005. / Animal and Wildlife Sciences / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/27033
2. Hattingh DJG, 2002, The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers, MScAgric dissertation, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/27033 >
3. H1056/th
4. http://upetd.up.ac.za/thesis/available/etd-08052005-102327/

Tags

Phytases

Phophorus in animal nutrition

Broilers poultry nutrition

Poultry nutrition

Eggs quality

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/27033
Date	05 August 2005
Creators	Hattingh, Dirk Jacobus Gerhardus
Contributors	Prof N H Casey, [e-mail], Mr R Kleyn
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© 2002 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.