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Properties and utilization of amaranthus and buckwheat proteins /

Thesis (Ph. D.)--University of Hong Kong, 1997. / Includes bibliographical references (leaf 159-173).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/51365300
Date January 1997
CreatorsBejosano, Feliciano Paelmo.
PublisherHong Kong : University of Hong Kong,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView the Table of Contents & Abstract.

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