Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)

Description

Please read the abstract in the section 00front of this document / Dissertation (MSc Agric (Production Physiology))--University of Pretoria, 2000. / Animal and Wildlife Sciences / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/30192
2. Steenkamp K, 2000, Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer, MScAgric dissertation University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/30192 >
3. H1115/th
4. http://upetd.up.ac.za/thesis/available/etd-12072006-145715/

Tags

Buffalo meat composition

Buffalo meat fatty acids

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/30192
Date	07 December 2006
Creators	Steenkamp, Karen
Contributors	Webb, E.C. (Edward Cottington), [e-mail]
Publisher	University of Pretoria
Source Sets	South African National ETD Portal
Detected Language	English
Type	Dissertation
Rights	© 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means,without the prior written permission of the University of Pretoria.