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On the effect of social trust on consumers' information processing, persuasion and choice

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:mg74qr25w
Date January 2011
CreatorsWang, Aiyin
ContributorsUlf Bockenholt (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 103549

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