The diploma thesis is focused on creating a business plan for establishment a new restaurant that will dedicate itself to serve slovakian, hungarian and czech cuisine. Part of the thesis is to put together sales and costs prediction model in a pertinent subbranch. It also contains internal and external environment analysis, financial and business continuity plan.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:224548 |
| Date | January 2014 |
| Creators | Škarda, Jakub |
| Contributors | Smolík, Kamil, Luňáček, Jiří |
| Publisher | Vysoké učení technické v Brně. Fakulta podnikatelská |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0022 seconds