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Les effets d'un programme d'information nutritionnelle sur le contenu du panier de provisions /

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:z603qz651
Date January 1991
CreatorsLaurendeau, Hélène
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/fre
Detected LanguageFrench
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 59925, Proquest: AAIMM67489

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