Return to search

Investigation of the strength of beef bone

Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Business and Engineering Administration, 1920. / by J. E. Cassidy and E. R. Monasterio. / B.S.

Identiferoai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/46470
Date January 1920
CreatorsCassidy, J. E, Monasterio, E. R
ContributorsH. W. Hayward., Massachusetts Institute of Technology. Department of Business and Engineering Administration
PublisherMassachusetts Institute of Technology
Source SetsM.I.T. Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format36, [1] leaves, application/pdf
RightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission., http://dspace.mit.edu/handle/1721.1/7582

Page generated in 0.0011 seconds