The subject of the thesis is to create a business plan for the development of the company runnig the restaurant. Analysis and practical part is based on the theoretical part, which includes a description of a business plan and market analysis. In the practical part is created a business plan and evaluated the effectiveness of the investment.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:224939 |
| Date | January 2015 |
| Creators | Bábíková, Markéta |
| Contributors | Navrátil, Jaroslav, Rompotl, Jaroslav |
| Publisher | Vysoké učení technické v Brně. Fakulta podnikatelská |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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