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A study of some factors contributing to the rheological properties of butter

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328054

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:328054
Date	January 1986
Creators	Fearon, Anna Margaret
Publisher	Queen's University Belfast
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation